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Tasting
American Contemporary
2007
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Atlanta, GA (14)
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Atlanta, GA (14)
Chicago, IL (19)
Dallas, TX (15)
Fort Lauderdale, FL (1)
New York, NY (15)
Portland, ME (1)
San Francisco, CA (14)
Seattle, WA (2)
Sonoma County, CA (1)
Vail, CO (1)
What
Tasting (83)
Pastry (22)
Mixology (6)
Savory (69)
In Place (81)
Restaurant (81)
Cuisine
American Regional (7)
Avant Garde (2)
Cafe/Bakery (3)
Cocktails (6)
Eastern European (1)
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American Regional (7)
Avant Garde (2)
Cafe/Bakery (3)
Cocktails (6)
Eastern European (1)
Eclectic/Global (2)
French Contemporary (4)
French Traditional (1)
Mediterranean (2)
Seafood (1)
Seasonal/Market Fresh (2)
Steakhouse (1)
Tapas/Small Plates (2)
Wine/Wine Bar (1)
photo galleries
Tasting, American Contemporary, 2007
Chef Tony Campanaro of Little Owl
New York, NY
American Contemporary, Mediterranean
March 2007
Chef Jonnatan Leiva of Jack Falstaff
San Francisco, CA
American Contemporary
February 2007
Chef Jennifer Biesty and Mixologist Scott Baird of Coco500
San Francisco, CA
American Contemporary, Cocktails
February 2007
Chef Evan Crandall of Cafe Andre
San Francisco, CA
American Contemporary
February 2007
Pastry Chef Jessica Sulllivan of Boulevard
San Francisco, CA
American Contemporary
February 2007
Chef Noah Tucker and Pastry Chef Matthew Tinder of Brick
San Francisco, CA
American Contemporary
February 2007
Chef Sharon Hage of York Street
Dallas, TX
American Contemporary
February 2007
Chef Abraham Salum of Salum Restaurant
Dallas, TX
American Contemporary
February 2007
Chef Tony Bombaci of Nana
Dallas, TX
American Contemporary
February 2007
Chef John Tesar of Mansion on Turtle Creek
Dallas, TX
American Contemporary
February 2007
Chef David Gilbert and Mixologist Phillip Natale of Luqa
Dallas, TX
American Contemporary, Cocktails
February 2007
Chef David Uygur of Lola
Dallas, TX
American Contemporary
February 2007
Chef Tracy Miller of Local
Dallas, TX
American Contemporary
February 2007
Chef Joel Harloff of Landmark
Dallas, TX
American Contemporary
February 2007
Chef Colleen O’Hara of Kitchen 1924
Dallas, TX
American Contemporary
February 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room
Dallas, TX
American Contemporary, French Traditional
February 2007
Chef Marc Cassel of Dragonfly
Dallas, TX
American Contemporary
February 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of Craft
Dallas, TX
American Contemporary, Cocktails
February 2007
Chef Tom Fleming of Central 214
Dallas, TX
American Contemporary
February 2007
Chef Andrew Bell of Aurora
Dallas, TX
American Contemporary, French Contemporary
February 2007
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