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Tasting
American Contemporary
2007
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Where
Atlanta, GA (14)
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Atlanta, GA (14)
Chicago, IL (19)
Dallas, TX (15)
Fort Lauderdale, FL (1)
New York, NY (15)
Portland, ME (1)
San Francisco, CA (14)
Seattle, WA (2)
Sonoma County, CA (1)
Vail, CO (1)
What
Tasting (83)
Pastry (22)
Mixology (6)
Savory (69)
In Place (81)
Restaurant (81)
Cuisine
American Regional (7)
Avant Garde (2)
Cafe/Bakery (3)
Cocktails (6)
Eastern European (1)
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American Regional (7)
Avant Garde (2)
Cafe/Bakery (3)
Cocktails (6)
Eastern European (1)
Eclectic/Global (2)
French Contemporary (4)
French Traditional (1)
Mediterranean (2)
Seafood (1)
Seasonal/Market Fresh (2)
Steakhouse (1)
Tapas/Small Plates (2)
Wine/Wine Bar (1)
photo galleries
Tasting, American Contemporary, 2007
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
Mixologist Peter Vestinos of Sepia
Chicago, IL
Cocktails, American Contemporary
December 2007
Chef Kendal Duque of Sepia
Chicago, IL
American Contemporary
December 2007
Pastry Chef Elissa Narow of Custom House
Chicago, IL
American Contemporary
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Chef Doran Payne of Rhapsody
Chicago, IL
American Contemporary
December 2007
Chef Benjamin Browning at Landmark Grill and Lounge
Chicago, IL
American Contemporary
December 2007
Mixologist John Kinder of MK
Chicago, IL
Cocktails, American Contemporary
December 2007
Chefs Dean Max and Paula DaSilva of 3030 Ocean
Fort Lauderdale, FL
American Contemporary, Seafood
November 2007
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
Chef Jeffrey Mauro of La Pomme Rouge
Chicago, CA
American Contemporary
October 2007
Pastry Chef Todd Feitl of Vie
Chicago, IL
American Contemporary
October 2007
Chef Rick Gresh of David Burke's Primehouse
Chicago, IL
American Contemporary, Steakhouse
October 2007
Chef Shawn McClain of Spring
Chicago, IL
American Contemporary
October 2007
Chef Andre Christophe of Pops for Champagne
Chicago, IL
American Contemporary, Tapas/Small Plates
October 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA
Chicago, IL
American Contemporary
October 2007
Chef Daryl Nash and Mixologist James Macknyk of Otom
Chicago, IL
American Contemporary, Cocktails
October 2007
Chef Erick Simmons of MK
Chicago, IL
American Contemporary
October 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblue
Chicago, IL
American Contemporary
October 2007
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