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Displaying Results for:
Tasting
American Contemporary
2006
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Where
Atlanta, GA (5)
Washington, D.C. (13)
What
Tasting (18)
Savory (14)
Pastry (10)
Mixology (1)
In Place (17)
Restaurant (17)
Cuisine
American Regional (1)
Cocktails (1)
Comfort Food (1)
Japanese/Sushi (1)
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American Regional (1)
Cocktails (1)
Comfort Food (1)
Japanese/Sushi (1)
Mediterranean (1)
Seafood (1)
Steakhouse (1)
Wine/Wine Bar (1)
photo galleries
Tasting, American Contemporary, 2006
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene
Atlanta, GA
American Contemporary, Cocktails
November 2006
Chef Sheri Davis of Dish
Atlanta, GA
American Contemporary
November 2006
Chef Nick Oltarsh of Lobby at Twelve
Atlanta, GA
American Contemporary, Mediterranean
November 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast
Atlanta, GA
American Contemporary
November 2006
Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of Canoe
Atlanta, GA
American Contemporary
November 2006
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9
Washington, D.C.
American Contemporary
October 2006
Chef Tracy O'Grady of Willow Restaurant
Washington, D.C.
American Contemporary
October 2006
Chef Brendan Cox of Circle Bistro
Washington, D.C.
American Contemporary
October 2006
Pastry Chef Romain Renard of Seasons at the Four Seasons Hotel
Washington, D.C.
American Contemporary
June 2006
Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer Steak
Washington, D.C
Steakhouse, American Contemporary
June 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
Chef Noriaki Yasutake of Perry's
Washington, D.C.
American Contemporary, Japanese/Sushi
June 2006
Chef Eric Ziebold of CityZen
Washington, D.C.
American Contemporary
June 2006
Chef Barton Seaver of Cafe Saint-Ex
Washington, D.C.
American Contemporary, Wine/Wine Bar
June 2006
Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789
Washington, D.C.
American Contemporary
June 2006
Pastry Chef Heather Chittum of Dish
Washington, D.C.
American Contemporary
June 2006
Pastry Chef David Guas of Ceiba and DC Coast
Washington, D.C.
American Contemporary, Seafood
June 2006
Chef Ethan McKee of Equinox
Washington, D.C.
American Contemporary
June 2006
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