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Tasting
American Contemporary
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photo galleries
Tasting, American Contemporary
Chef Colin Kruzic of Jo's
New York, NY
American Contemporary
February 2010
Chef de Cuisine Brian Huston of The Publican
Chicago, IL
American Contemporary, Seafood
February 2010
Chef Deepak Kaul of Serpentine
San Francisco, CA
American Contemporary, Eclectic/Global
January 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
January 2010
Chef Martin Brock and Sommelier Michael Engelmann of Gary Danko
San Francisco, CA
American Contemporary
January 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38
San Francisco, CA
Wine/Wine Bar, Italian Traditional, American Contemporary
January 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce
San Francisco, CA
American Contemporary, Cocktails
January 2010
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Chef Michael Voltaggio of The Dining Room at the Langham
Los Angeles, CA
American Contemporary, Mediterranean
December 2009
Chef Doug Weston and Sommelier David Haskell of Vertical
Los Angeles, CA
American Contemporary
December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef Michael Fiorelli of Mar'sel
Rancho Palos Verdes, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Brian Sinnott of 1500 Ocean
San Diego, CA
Seasonal/Market Fresh, American Contemporary
December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Chef Andy Cook of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA
French Traditional, American Contemporary
October 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
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