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Displaying Results for:
Tasting
American Contemporary
Chicago, IL
2007
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Tasting (19)
Pastry (7)
Mixology (3)
Savory (13)
In Place (18)
Restaurant (18)
Cuisine
Cafe/Bakery (1)
Cocktails (3)
Eclectic/Global (1)
French Contemporary (1)
Steakhouse (1)
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Cafe/Bakery (1)
Cocktails (3)
Eclectic/Global (1)
French Contemporary (1)
Steakhouse (1)
Tapas/Small Plates (2)
Wine/Wine Bar (1)
photo galleries
Tasting, American Contemporary, Chicago, IL, 2007
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
Mixologist Peter Vestinos of Sepia
Chicago, IL
Cocktails, American Contemporary
December 2007
Chef Kendal Duque of Sepia
Chicago, IL
American Contemporary
December 2007
Pastry Chef Elissa Narow of Custom House
Chicago, IL
American Contemporary
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Chef Doran Payne of Rhapsody
Chicago, IL
American Contemporary
December 2007
Chef Benjamin Browning at Landmark Grill and Lounge
Chicago, IL
American Contemporary
December 2007
Mixologist John Kinder of MK
Chicago, IL
Cocktails, American Contemporary
December 2007
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
Chef Jeffrey Mauro of La Pomme Rouge
Chicago, CA
American Contemporary
October 2007
Pastry Chef Todd Feitl of Vie
Chicago, IL
American Contemporary
October 2007
Chef Rick Gresh of David Burke's Primehouse
Chicago, IL
American Contemporary, Steakhouse
October 2007
Chef Shawn McClain of Spring
Chicago, IL
American Contemporary
October 2007
Chef Andre Christophe of Pops for Champagne
Chicago, IL
American Contemporary, Tapas/Small Plates
October 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA
Chicago, IL
American Contemporary
October 2007
Chef Daryl Nash and Mixologist James Macknyk of Otom
Chicago, IL
American Contemporary, Cocktails
October 2007
Chef Erick Simmons of MK
Chicago, IL
American Contemporary
October 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblue
Chicago, IL
American Contemporary
October 2007
Chef Kevin Hickey of The Four Seasons
Chicago, IL
American Contemporary
October 2007
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