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Displaying Results for:
Tasting
Washington, D.C.
2010
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Tasting (40)
Savory (30)
Mixology (8)
Pastry (7)
In Place (40)
Restaurant (40)
Cuisine
American (New) (1)
American Contemporary (16)
American Traditional (3)
Avant Garde (1)
Casual Seafood (1)
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American (New) (1)
American Contemporary (16)
American Traditional (3)
Avant Garde (1)
Casual Seafood (1)
Cocktails (7)
Comfort Food (1)
French Contemporary (3)
Gastropub (2)
Italian Contemporary (1)
Italian Traditional (1)
Japanese/Sushi (1)
Mediterranean (2)
Middle Eastern (1)
Pan-Asian (1)
Steakhouse (3)
Wine/Wine Bar (1)
photo galleries
Tasting, Washington, D.C., 2010
Chef-Owner Jamie Leeds of Hank's Oyster Bar
Washington, D.C.
Casual Seafood
November 2010
Chef/ Owner Todd Gray of Equinox
Washington, D.C.
American (New)
November 2010
Chef Vikram Sunderam and Mixologist Jason Strich of Rasika
Washington, DC
Middle Eastern
September 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of Proof
Washington, DC
American Contemporary
September 2010
Mixologist Erik Holzherr of Wisdom
Washington, DC
Cocktails
July 2010
Chef Ralf Hofmann of The Jockey Club
Washington, DC
American Traditional
July 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant Nora
Washington, DC
American Contemporary
July 2010
Chef Dan Singhofen of Eola
Washington, DC
American Contemporary
July 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC
American Contemporary
July 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon Steak
Washington, DC
American Contemporary
July 2010
Mixologist Derek Brown of The Columbia Room
Washington, DC
Cocktails
July 2010
Mixologist Francesco Amodeo of Bibiana Osteria Enoteca
Washington, DC
Cocktails
July 2010
Chef Michel Richard and Chef David Deshaies of Michel Richard Citronelle
Washington, DC
French Contemporary
July 2010
Mixologist Adam Bernbach of Proof
Washington, DC
Cocktails
July 2010
Mixologist Gina Chersevani of PS 7's
Washington, DC
Cocktails
July 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789
Washington, DC
American Contemporary
July 2010
Mixologist Jon Harris of The Gibson
Washington, DC
Cocktails
July 2010
Chef Santosh Tiptur of Co Co. Sala
Washington, DC
American Contemporary
June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Victor Albisu of BLT Steak
Washington, DC
Steakhouse
June 2010
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