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Tasting
New York, NY
2008
Tasting
New York, NY
2008
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Tasting (40)
Savory (34)
Pastry (6)
Mixology (5)
In Place (40)
Restaurant (40)
Cuisine
American Contemporary (9)
American Traditional (4)
Avant Garde (3)
Chinese (2)
Cocktails (5)
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American Contemporary (9)
American Traditional (4)
Avant Garde (3)
Chinese (2)
Cocktails (5)
Eclectic/Global (3)
French Contemporary (5)
French Traditional (3)
Italian Contemporary (2)
Italian Traditional (3)
Japanese/Sushi (2)
Mediterranean (3)
Pan-Asian (1)
Seafood (1)
Seasonal/Market Fresh (1)
South Asian (2)
Steakhouse (1)
Tapas/Small Plates (2)
Vegetarian (1)
photo galleries
Tasting, New York, NY, 2008, Tasting, New York, NY, 2008
Chef Patrick Connolly of Bobo
New York, NY
American Contemporary
December 2008
Chef Matthew Weingarten of Inside Park at St. Bart's
New York, NY
American Contemporary
December 2008
Chef Jean-Georges Vongerichten of Matsugen
New York, NY
Japanese/Sushi
December 2008
Chef Angelo Sosa of Merkato 55
New York, NY
Mediterranean
November 2008
Chef Robert Ryan of Fireside
New York, NY
Eclectic/Global, Tapas/Small Plates
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Mixologist Sam Ross of Milk and Honey
New York, NY
Cocktails
June 2008
Mixologist Somer Perez of The Royalton
New York, NY
Cocktails
June 2008
Chef Gavin Kaysen of Café Boulud
New York, NY
French Traditional
June 2008
Chef Bradford Thompson of Lever House
New York, NY
American Contemporary
June 2008
Chef Mark Meyer and Chef de Cuisine Joel Hough of Cookshop
New York, NY
American Traditional
June 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour
New York, NY
French Traditional
June 2008
Chef Yoshinori Ishii of Morimoto Omakase Bar
New York, NY
Japanese/Sushi, Avant Garde
June 2008
Mixologist Dominick Chrzaszcz of P*Ong
New York, NY
Pan-Asian, Avant Garde, Cocktails
June 2008
Pastry Chef Vera Tong of Dovetail
New York, NY
American Contemporary
June 2008
Chef Anita Lo of Bar Q
New York, NY
Chinese
June 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2008
Mixologist Eben Freeman of Tailor
New York, NY
Cocktails
June 2008
Chef Christophe Bellanca of Le Cirque- New York, NY
French Traditional
June 2008
Chef Martin Brock and Pastry Chef Jan Moeller of Grayz
New York, NY
French Contemporary
June 2008
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