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- American Contemporary (9)
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Tasting, New York, NY, 2008, Tasting, New York, NY, 2008
- Chef Patrick Connolly of BoboPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
- Chef Matthew Weingarten of Inside Park at St. Bart'sPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
- Chef Jean-Georges Vongerichten of MatsugenPhotos: Antoinette BrunoNew York, NYJapanese/SushiDecember 2008
- Chef Robert Ryan of FiresidePhotos: Vicky WasikNew York, NYEclectic/Global, Tapas/Small PlatesNovember 2008
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Chef Mark Meyer and Chef de Cuisine Joel Hough of CookshopPhotos: Heather SperlingNew York, NYAmerican TraditionalJune 2008
- Chef Gavin Kaysen of Café BouludPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
- Chef Bradford Thompson of Lever HousePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJune 2008
- Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
- Chef Yoshinori Ishii of Morimoto Omakase BarPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, Avant GardeJune 2008
- Mixologist Dominick Chrzaszcz of P*OngPhotos: Antoinette BrunoNew York, NYPan-Asian, Avant Garde, CocktailsJune 2008
- Pastry Chef Vera Tong of DovetailPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJune 2008
- Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
- Chef Christophe Bellanca of Le Cirque- New York, NYPhotos: Antoinette BrunoFrench TraditionalJune 2008
- Chef Martin Brock and Pastry Chef Jan Moeller of GrayzPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
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