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Tasting
Miami, FL
Restaurant
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2010 (1)
2009 (2)
2008 (20)
What
Tasting (23)
Mixology (2)
Savory (19)
Pastry (5)
Cuisine
American Contemporary (5)
American Traditional (4)
Cocktails (1)
Eclectic/Global (8)
French Contemporary (1)
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American Contemporary (5)
American Traditional (4)
Cocktails (1)
Eclectic/Global (8)
French Contemporary (1)
Italian Contemporary (1)
Italian Traditional (1)
Japanese/Sushi (1)
Mediterranean (5)
New World (1)
Seafood (5)
Seasonal/Market Fresh (2)
Steakhouse (2)
photo galleries
Tasting, Miami, FL, Restaurant
Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez Ocean
Miami, FL
Seafood
December 2010
Chef Mark Zeitouni of Lido at the Standard Hotel
Miami, FL
Mediterranean
December 2009
Chef Jeff McInnis of The DiLido Beach Club Ritz Carlton
Miami, FL
Mediterranean
December 2009
Chef Allen Susser of Chef Allen's
Miami, FL
New World, Seafood, Steakhouse
January 2008
Chef Jason McClain of Jason's at the Harrison
Miami Beach, FL
Steakhouse, Seafood
January 2008
Chef Jeff McInnis of DiLido Beach Club at The Ritz-Carlton
Miami Beach, FL
Mediterranean
January 2008
Chef Mark Zeitouni of Lido at the Standard
Miami, FL
Mediterranean
January 2008
Chef Alan Hughes of One Ninety
Miami, FL
American Contemporary
January 2008
Chef Dewey LoSasso of North One 10
Miami, FL
American Contemporary
January 2008
Chef Jesse Souza of Baleen
Miami, FL
American Contemporary, Seafood
January 2008
Chef Kira Volz of Creek 28
Miami Beach, FL
Eclectic/Global, Mediterranean
January 2008
Chef Michael Gilligan of Atrio
Miami, FL
American Traditional
January 2008
Chef Michael Schwartz of Michael's Genuine Food & Drink
Miami, FL
Seasonal/Market Fresh, Eclectic/Global
January 2008
Chef Michael Wagner of Lola's on Harrison
Miami, FL
American Traditional
January 2008
Chef Sean Bernal and Sommelier Jorge Morgado of Oceanaire
Miami, FL
American Traditional, Seafood
January 2008
Chef Sean Brasel of Touch Restaurant
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of Nobu
Miami Beach, FL
Japanese/Sushi, Eclectic/Global
January 2008
Chefs Juan Mario Maza and Vani Maharaj of Alta Cocina
Miami, FL
Italian Contemporary, Eclectic/Global
January 2008
Mixologist Julian Cabrera of Michy's
Miami, FL
French Contemporary, Eclectic/Global, Cocktails
January 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & Drink
Miami, FL
Seasonal/Market Fresh, Eclectic/Global
January 2008
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