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Tasting, Las Vegas

Chef Todd Stein and Pastry Chef Billie Chen of David Burke
Las Vegas, NV

American Contemporary

June 2008
Mixologist Anthony Alba
Las Vegas, NV

Cocktails

June 2008
Mixologist Gaston Martinez of Nora's
Las Vegas, NV

Italian Traditional, Cocktails

June 2008
Mixologist Ken Hall of Noir Bar
Las Vegas, NV

Cocktails

June 2008
Pastry Chef Andrea Sans of Bradley Ogden
Las Vegas, NV

American Traditional

June 2008
Pastry Chef Gregory Gorreau of Payard
Las Vegas, NV

French Traditional

June 2008
Pastry Chef Kamel Guechida of L'Atelier de Joel Robuchon
Las Vegas, NV

French Traditional

June 2008
The Team at Restaurant Charlie
Las Vegas, NV

American Contemporary, Seasonal/Market Fresh

June 2008
Chef Anthony Amoroso of Michael Mina
Las Vegas, NV

Eclectic/Global, American Contemporary

April 2008
Chef Carlos H. Guia of Louis's and Fish Camp
Las Vegas, NV

American Contemporary

April 2008
Chef Geno Bernardo of Nove
Las Vegas, NV

Italian Traditional

April 2008
Chef Jose Aleman of Boa
Las Vegas, NV

Steakhouse

April 2008
Chef Linda Rodriguez of Hachi
Las Vegas, NV

Japanese/Sushi

April 2008
Chef Rick Moonen of RM Seafood
Las Vegas, NV

Seafood, Seasonal/Market Fresh

April 2008
Chef Stephen Blandino of Charlie Palmer Steak
Las Vegas, NV

Steakhouse, American Traditional

April 2008
Chef Wesley Holton of Daniel Boulud Brasserie
Las Vegas, NV

French Traditional

April 2008
Chefs Joe Isidori and David Varley of DJT
Las Vegas, NV

American Contemporary

April 2008
Pastry Chef Katie Ballantine of CraftSteak
Las Vegas, NV

Steakhouse, American Traditional

April 2008
Pastry Chef Uyen Nguyen of Guy Savoy
Las Vegas, NV

French Contemporary

April 2008
Chef David Werly of Le Cirque
Las Vegas, NV

French Contemporary

March 2008

Latest Photos

Chef David Bouhadana of ..

Sushi Dojo

New York

Chocolate Maker Hallot ..

Escazú Artisan Chocolates

Raleigh, NC

Mix Master Dean James o ..

Peccadillo

Carrboro and Durham, NC