Photo galleries
Tasting, Atlanta, GA, Tasting, Atlanta, GA
Pastry Chef Eric Wolitzky of The Bakery at Cakes & AlePhotos: Antoinette BrunoAtlanta, GAPastryApril 2012
Chef Anthony Gray of Southern Art & Bourbon Bar at the InterContinental BuckheadPhotos: Antoinette BrunoAtlanta, GASouthernApril 2012
Chef Leslie Peat of Prime Meridian at Omni HotelPhotos: Antoinette BrunoAtlanta, GAAmericanApril 2012
Chef Shayne Vaughan of eleven at Loews AtlantaPhotos: Antoinette BrunoAtlanta, GAAmericanApril 2012
Chef Kevin Rathbun and Sommelier Joon Lim of Kevin Rathbun SteakPhotos: Antoinette BrunoAtlanta, GASteakhouseJanuary 2012
Chef Zach Meloy and Manager Cristina Meloy of PushStart KitchenPhotos: Antoinette BrunoAtlanta, GAPop-upJanuary 2012
Chef Anthony Gray of Southern Art and Bourbon BarPhotos: Antoinette BrunoAtlanta, GASouthernJanuary 2012
Chef Linton Hopkins of Holeman & FinchPhotos: Antoinette BrunoAtlanta, GAAmerican (New), GastropubJanuary 2012
Chef Kevin Gillespie of Woodfire GrillPhotos: Antoinette BrunoAtlanta, GAAmerican (New)January 2012
Pastry Chef Chrysta Poulos of Woodfire GrillPhotos: Antoinette BrunoAtlanta, GAAmerican (New)January 2012
Mixologist Andy Minchow of Holeman & FinchPhotos: Antoinette BrunoAtlanta, GACocktailsJanuary 2012
Pastry Chef/Owner Stacy Eames of Highland BakeryPhotos: Antoinette BrunoAtlanta, GABakery, SouthernJanuary 2012
Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & GoodsPhotos: Antoinette BrunoAtlanta, GASouthernJanuary 2012
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