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Tasting, Atlanta, GA

Chef Richard Blais of The Spence
Atlanta, GA

American

April 2012
Chef Tyler Williams of Abbatoir
Atlanta, GA

American

April 2012
Chef Shayne Vaughan of eleven at Loews Atlanta
Atlanta, GA

American

April 2012
Chef Angus Brown of Octopus Bar
Atlanta, GA

American, Japanese

April 2012
Chef Christopher Schmidt of Floataway Café
Atlanta, GA

Southern

April 2012
Chef Adam Evans of JCT. Kitchen & Bar
Atlanta, GA

Southern

April 2012
Pastry Chef Carla Tomasko of Bacchanalia
Atlanta, GA

Pastry

April 2012
Chef Andy Carson of Bacchanalia
Atlanta, GA

American

April 2012
Chef Chris Hall of Local Three Kitchen
Atlanta, GA

Southern

April 2012
Chef Kevin Rathbun and Sommelier Joon Lim of Kevin Rathbun Steak
Atlanta, GA

Steakhouse

January 2012
Chef Zach Meloy and Manager Cristina Meloy of PushStart Kitchen
Atlanta, GA

Pop-up

January 2012
Chef Anthony Gray of Southern Art and Bourbon Bar
Atlanta, GA

Southern

January 2012
Chef Linton Hopkins of Holeman & Finch
Atlanta, GA

American (New), Gastropub

January 2012
Chef Kevin Gillespie of Woodfire Grill
Atlanta, GA

American (New)

January 2012
Pastry Chef Chrysta Poulos of Woodfire Grill
Atlanta, GA

American (New)

January 2012
Mixologist Andy Minchow of Holeman & Finch
Atlanta, GA

Cocktails

January 2012
Chef Jeffrey Wall of La Fourchette
Atlanta, GA

Mediterranean

January 2012
Mixologist Fable Jeon of The Lawrence
Atlanta, GA

Cocktails

January 2012
Pastry Chef/Owner Stacy Eames of Highland Bakery
Atlanta, GA

Bakery, Southern

January 2012
Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & Goods
Atlanta, GA

Southern

January 2012

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