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Savory
2012
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photo galleries
Savory, 2012
Chef Whitney Otawka of Farm 255
Athens, GA
American, Farm
April 2012
Chef Shayne Vaughan of eleven at Loews Atlanta
Atlanta, GA
American
April 2012
Chef Angus Brown of Octopus Bar
Atlanta, GA
American, Japanese
April 2012
Chef Christopher Schmidt of Floataway Café
Atlanta, GA
Southern
April 2012
Chef Adam Evans of JCT. Kitchen & Bar
Atlanta, GA
Southern
April 2012
Chef Andy Carson of Bacchanalia
Atlanta, GA
American
April 2012
Chef Chris Hall of Local Three Kitchen
Atlanta, GA
Southern
April 2012
Executive Chef Edwin Mizuno of Prince Court at the Prince Hotel Waikiki
Honolulu, HI
Hawaiian
April 2012
Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef Mavro
Honolulu, HI
French
April 2012
Chef Keith Endo and Master Sommelier Chuck Furuya of Vino
Honolulu, HI
Italian
April 2012
Chef Alan Wong and Chef de Cuisine Wade Ueoka of Alan Wong’s
Honolulu, HI
Hawaiian
April 2012
Chef Ben Klein and Owner Mark Ellman of Mala Ocean Tavern
Maui, HI
Seafood
April 2012
Chef Jason Peel of Roy’s Waikiki
Honolulu, HI
Asian Fusion, Steakhouse
April 2012
Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAM
Honolulu, HI
Mediterranean, Hawaiian
April 2012
Chef de Cuisine Isaac Bancaco of Humuhumukunukunukuapua’a
Maui, HI
Seafood
April 2012
Chef Andrew Le of The Pig and the Lady at the Kapi’Olani Community College Farmers Market
Honolulu, HI
Farmers Market, Vietnamese
April 2012
Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting Bar
Honolulu, HI
Small Plates
April 2012
Chef de Cuisine Cameron Lewark and Beverage Manager Michael Lefko of Spago
Kihei, Maui, HI
Asian Fusion
April 2012
Chef-owner Brian Etheredge and Chef de Cuisine Christopher Kulis of Capische at Hotel Wailea
Maui, HI
Italian
April 2012
Village Voice Choice Streets at the Intrepid Sea, Air & Space Museum Complex
New York, NY
Street Food
April 2012
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