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Savory
2011
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31/10/2011 (1)
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photo galleries
Savory, 2011
Chef Davide Denis and Sommelier Sylvain Denis of Le Mistral
Houston, TX
French
January 2011
Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel Zaza
Houston, TX
American (New)
January 2011
Goode Company Barbeque – Houston, TX
Comfort Food
January 2011
Chef-owner Richard Knight, Chef-owner James Silk, and Co-owner Meagan Silk of Feast
Houston, TX
British
January 2011
Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata Robata
Houston, TX
Japanese
January 2011
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa
Houston, TX
American (New)
January 2011
Chef Bryan Caswell of Reef
Houston, TX
Seafood
January 2011
Chef Jason Hauck and Mixologist James Watkins of Soma Sushi
Houston, TX
Japanese/Sushi
January 2011
Chef Justin Bayse and Sommelier Nathan Smith of Stella Sola
Houston, TX
Tuscan, Texan
January 2011
Chef Monica Pope of T’Afia
Houston, TX
American (New)
January 2011
Chef Jamie Zelko of Zelko Bistro
Houston, TX
American (New)
January 2011
Chef Gregg Beebe of Shade
Houston, TX
American (New)
January 2011
Smoke is in the Air: Smoke in Dishes, Desserts and Cocktails
January 2011
Executive Chef Takayuki Shirasaka of Mai Cuisine
New York, NY
Sushi
January 2011
Chef Matteo Boglione and Mixologist Christina Bini of Il Matto
New York, NY
Italian
January 2011
Chef-owner Nikki Cascone and Owner Brad Grossman of Octavia's Porch
New York, NY
Jewish
January 2011
Chef Shin Thompson of Bonsoiree
Chicago, IL
American (New), French (New)
January 2011
Chef Cleetus Friedman of City Provisions
Chicago, IL
Deli
January 2011
Chef Jason Vaughan and Owner Brendan Sodikoff of Gilt Bar
Chicago, IL
American (New)
January 2011
Chef Andrew Brochu of Kith and Kin
Chicago, IL
American (New)
January 2011
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