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Savory
2011
Restaurant
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photo galleries
Savory, 2011, Restaurant
Chef Danyel Couet and Chef Bjorn Olsson of F12
Stockholm, Sweden
Scandinavian
February 2011
Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern
Houston, TX
American (New)
January 2011
Chef Davide Denis and Sommelier Sylvain Denis of Le Mistral
Houston, TX
French
January 2011
Chef-owner Richard Knight, Chef-owner James Silk, and Co-owner Meagan Silk of Feast
Houston, TX
British
January 2011
Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata Robata
Houston, TX
Japanese
January 2011
Chef Bryan Caswell of Reef
Houston, TX
Seafood
January 2011
Chef Jason Hauck and Mixologist James Watkins of Soma Sushi
Houston, TX
Japanese/Sushi
January 2011
Chef Justin Bayse and Sommelier Nathan Smith of Stella Sola
Houston, TX
Tuscan, Texan
January 2011
Chef Monica Pope of T’Afia
Houston, TX
American (New)
January 2011
Chef Jamie Zelko of Zelko Bistro
Houston, TX
American (New)
January 2011
Executive Chef Takayuki Shirasaka of Mai Cuisine
New York, NY
Sushi
January 2011
Chef Matteo Boglione and Mixologist Christina Bini of Il Matto
New York, NY
Italian
January 2011
Chef Shin Thompson of Bonsoiree
Chicago, IL
American (New), French (New)
January 2011
Chef Cleetus Friedman of City Provisions
Chicago, IL
Deli
January 2011
Chef Jason Vaughan and Owner Brendan Sodikoff of Gilt Bar
Chicago, IL
American (New)
January 2011
Chef Andrew Brochu of Kith and Kin
Chicago, IL
American (New)
January 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL
American (New)
January 2011
Chefs Sarah Stegner and George Bumbaris of Prairie Fire
Chicago, IL
American Traditional
January 2011
Chef Aitor Arregui of Elkano
Getaria, Basque Region, Spain
Seafood
January 2011
Chef Tommy Birdwell and Tequlier Scott Lindsey of TQLA
Houston, TX
Southwestern
January 2011
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