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Savory, 2011, Restaurant, Austin, TX

Chef Josh Watkins and Sommelier Patrick Jones of Carillon
Austin, TX

December 2011
Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of Contigo
Austin, TX

American, Cocktails

December 2011
Chefs John Bates and Brandon Martinez of The Noble Pig
Austin, TX

Sandwiches

December 2011
Chef Wolfgang Murber of Fabi and Rosi
Austin, TX

European

December 2011
Chef Patrick Newman of Intercontinental Hotel
Austin, TX

American

December 2011
Chef Sonya Coté of East Side Show Room
Austin, TX

American

December 2011
Chef Ned Elliott of Foreign & Domestic
Austin, TX

American Contemporary

June 2011
Chef Ryan Gossett and Sushi Chef Triet Huynh of Finn & Porter at Hilton Austin
Austin, TX

American

June 2011
Owners Ryan Palmer and Paula Samford of Gourdough's
Austin, TX

Pastry

June 2011
Chef James Holmes of Olivia
Austin, TX

Southern

June 2011
Chef Aaron Franklin of Franklin’s Barbecue
Austin, TX

Comfort Food

June 2011
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley Swine
Austin, TX

American Regional

June 2011
Chef Paul Qui and Pastry Chef Philip Speer of Uchiko
Austin, TX

Japanese, Pastry

June 2011
2011 IACP "Three Hot Chefs" at Hotel St. Cecilia
Austin, TX

June 2011
Chef Tyson Cole of Uchi
Austin, TX

Japanese/Sushi

May 2011
Chef Shawn Cirkiel of Parkside
Austin, TX

Seafood

May 2011
Chef Jason Donoho and Beverage Manager Josh Loving of Fino
Austin, TX

Small Plates, Spanish

May 2011
Chef Bryce Gilmore of Odd Duck Farm to Trailer
Austin, TX

American Regional

May 2011

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