Photo galleries
Savory, 2011, Restaurant, Austin, TX, Savory, 2011, Restaurant, Austin, TX
Chef Josh Watkins and Sommelier Patrick Jones of CarillonPhotos: Will BluntAustin, TXDecember 2011
Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of ContigoPhotos: Will BluntAustin, TXAmerican, CocktailsDecember 2011
Chefs John Bates and Brandon Martinez of The Noble PigPhotos: Caroline HatchettAustin, TXSandwichesDecember 2011
Chef David Bull and Sommelier June Rodil of CongressPhotos: Will BluntAustin, TXAmerican (New)December 2011
Chef Patrick Newman of Intercontinental HotelPhotos: Caroline HatchettAustin, TXAmericanDecember 2011
Chef Ned Elliott of Foreign & DomesticPhotos: Antoinette BrunoAustin, TXAmerican ContemporaryJune 2011
Chef Ryan Gossett and Sushi Chef Triet Huynh of Finn & Porter at Hilton AustinPhotos: Antoinette Bruno, Caroline HatchettAustin, TXAmericanJune 2011
Chef Aaron Franklin of Franklin’s BarbecuePhotos: Antoinette BrunoAustin, TXComfort FoodJune 2011
Owners Ryan Palmer and Paula Samford of Gourdough'sPhotos: Caroline HatchettAustin, TXPastryJune 2011
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley SwinePhotos: Antoinette BrunoAustin, TXAmerican RegionalJune 2011
Chef Paul Qui and Pastry Chef Philip Speer of UchikoPhotos: Antoinette BrunoAustin, TXJapanese, PastryJune 2011
2011 IACP "Three Hot Chefs" at Hotel St. CeciliaPhotos: Antoinette Bruno, Caroline HatchettAustin, TXJune 2011
Chef Jason Donoho and Beverage Manager Josh Loving of FinoPhotos: Caroline HatchettAustin, TXSmall Plates, SpanishMay 2011
Chef Bryce Gilmore of Odd Duck Farm to TrailerPhotos: Caroline HatchettAustin, TXAmerican RegionalMay 2011
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