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Displaying Results for:
Savory
2010
Baltimore, MD
Restaurant
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Cuisine
American Contemporary (3)
American Regional (1)
American Traditional (1)
Seasonal/Market Fresh (1)
photo galleries
Savory, 2010, Baltimore, MD, Restaurant
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American Brasserie
Baltimore, MD
American Contemporary
July 2010
Chef Patrick Morrow of Bluegrass Tavern
Baltimore, MD
American Regional
July 2010
Chef Jason Ambrose of Salt
Baltimore, MD
American Contemporary
July 2010
Chef Rashad Edwards of Meli
Baltimore, MD
American Contemporary, American Traditional
July 2010
Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry Kitchen
Baltimore, MD
Seasonal/Market Fresh
July 2010
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