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Displaying Results for:
Savory
2009
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photo galleries
Savory, 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Joe Isidori of Harbour
New York, NY
Seafood, Seasonal/Market Fresh
May 2009
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & Delancey
New York, NY
American Contemporary
April 2009
Chef David Warner of JRDN at Tower 23
San Diego, CA
Steakhouse, Seafood, Seasonal/Market Fresh
April 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Joe Magnanelli of Laurel
San Diego, CA
American Contemporary
April 2009
Chef Christian Graves of J Six
San Diego, CA
Seasonal/Market Fresh, American Regional, American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Burgers, Cocktails
April 2009
Chef William Bradley of Addison
San Diego, CA
French Contemporary, Seasonal/Market Fresh
April 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse
New York, NY
American Contemporary, Eclectic/Global
April 2009
Chef Liza Shaw and Pastry Chef Jane Tseng of A 16
San Francisco, CA
Wine/Wine Bar, Italian Contemporary, Pizza
April 2009
Chef Elizabeth Falkner of Orson
San Francisco, CA
American Regional, Tapas/Small Plates
April 2009
Chef Chris Behr and Pastry Chef Jane Tseng of SPQR
San Francisco, CA
Wine/Wine Bar, Italian Traditional
April 2009
Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of Zinnia
San Francisco, CA
American Contemporary
April 2009
Chef Jonathan Luce of Bellanico
Oakland, CA
Italian Contemporary
April 2009
Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam Geneva
New York, NY
Australian, American Contemporary
April 2009
Chef Isao Yamada at Upstairs at Bouley
New York, NY
Eclectic/Global, Japanese/Sushi
April 2009
Chef Martin Picard of Au Pied de Cochon
Montreal, Canada
French Contemporary
April 2009
Chef Normand Laprise of Toqué!
Montreal, Canada
French Contemporary
April 2009
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