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Savory
2008
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photo galleries
Savory, 2008
Chef Holly Smith and Chef de Cuisine Stuart Lane of Cafe Juanita
Seattle, WA
Italian Traditional
November 2008
Chef Jonathan Hunt of Boom Noodle
Seattle, WA
Japanese/Sushi, Tapas/Small Plates
November 2008
Chef Lisa Nakamura of Bin Vivant
Seattle, WA
American Contemporary, Tapas/Small Plates, Wine/Wine Bar
November 2008
Chefs Joshua Henderson and Danny Sizemore of Skillet Street Food
Seattle, WA
American Traditional, Street Food
November 2008
Chef Jason Dallas of The Hunt Club
Seattle, WA
American Regional
November 2008
Chef Bill Morris of The Rainier Club
Seattle, WA
American Regional
November 2008
Chef Angelo Sosa of Merkato 55
New York, NY
Mediterranean
November 2008
Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand Vefour
Paris, France
French Traditional
November 2008
Chef Pierre Gagnaire of Pierre Gagnaire
Paris, France
French Contemporary, Seasonal/Market Fresh
November 2008
Chef Jean Chauvel of Les Magnolias
Le Perreux sur Marne, France
French Contemporary, Eclectic/Global
November 2008
Chef Joe Mercuri and Sommelier Dave Pendon of Bronte
Montreal, Quebec
Eclectic/Global
November 2008
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'Epicier
Montreal, Quebec
French Contemporary, Cafe/Bakery
November 2008
Chefs Marc Andre Jette and Patrice Demers of Laloux
Montreal, Quebec
French Contemporary, Eclectic/Global
November 2008
Chef Robert Ryan of Fireside
New York, NY
Eclectic/Global, Tapas/Small Plates
November 2008
Chef Clayton Miller of Norman's
Orlando, FL
Eclectic/Global
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather Lounge
Boise, ID
American Contemporary, Seasonal/Market Fresh, Cocktails
October 2008
Chef Daniel Newell of Restaurant Zoe
Seattle, WA
American Contemporary
October 2008
Chef Ericka Burke of Volunteer Park Cafe
Seattle, WA
Cafe/Bakery, American Traditional
October 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of Union
Seattle, WA
American Contemporary, Cocktails
October 2008
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