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Displaying Results for:
Savory
2008
Restaurant
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Cuisine
American Contemporary (38)
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photo galleries
Savory, 2008, Restaurant
Chefs Gabriel Frasca and Amanda Lydon of Straight Wharf
Nantucket, MA
American Traditional, Seasonal/Market Fresh
August 2008
Chef Michael LaScola of American Seasons
Nantucket, MA
American Traditional, Seasonal/Market Fresh
August 2008
Chef Akira Back of Yellowtail
Las Vegas, NV
Japanese/Sushi
June 2008
Chef Chase Kojima of Nobu
Las Vegas, NV
Japanese/Sushi
June 2008
Chef Chris Vaughn of Simon
Las Vegas, NV
American Traditional, Seasonal/Market Fresh, Comfort Food
June 2008
Chef Greg Engelhardt of Andre's
Las Vegas, NV
French Traditional, American Traditional, Eclectic/Global
June 2008
Chef Martin Heierling of Sensi
Las Vegas, NV
Eclectic/Global
June 2008
Chef Matt Silverman of Vintner Grill
Las Vegas, NV
American Contemporary, Eclectic/Global
June 2008
Chef Steve Benjamin of L'Atelier de Joel Robuchon
Las Vegas, NV
French Traditional
June 2008
Chef Todd Stein and Pastry Chef Billie Chen of David Burke
Las Vegas, NV
American Contemporary
June 2008
The Team at Restaurant Charlie
Las Vegas, NV
American Contemporary, Seasonal/Market Fresh
June 2008
Chef Gavin Kaysen of Café Boulud
New York, NY
French Traditional
June 2008
Chef Bradford Thompson of Lever House
New York, NY
American Contemporary
June 2008
Chef Mark Meyer and Chef de Cuisine Joel Hough of Cookshop
New York, NY
American Traditional
June 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour
New York, NY
French Traditional
June 2008
Chef Yoshinori Ishii of Morimoto Omakase Bar
New York, NY
Japanese/Sushi, Avant Garde
June 2008
Chef Anita Lo of Bar Q
New York, NY
Chinese
June 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2008
Chef Christophe Bellanca of Le Cirque- New York, NY
French Traditional
June 2008
Chef Martin Brock and Pastry Chef Jan Moeller of Grayz
New York, NY
French Contemporary
June 2008
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