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Savory
2008
Restaurant
French Contemporary
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Chicago, IL (1)
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Montreal, Quebec (2)
New York, NY (5)
Paris, France (3)
Seattle, WA (4)
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Cuisine
American Contemporary (1)
American Regional (1)
Avant Garde (1)
Cafe/Bakery (2)
Eclectic/Global (4)
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American Contemporary (1)
American Regional (1)
Avant Garde (1)
Cafe/Bakery (2)
Eclectic/Global (4)
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Seasonal/Market Fresh (2)
photo galleries
Savory, 2008, Restaurant, French Contemporary
Chef Renee Erickson of Boat Street Cafe
Seattle, WA
French Contemporary, Cafe/Bakery
December 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's
Seattle, WA
French Contemporary
November 2008
Chef Vuong Loc of Portage
Seattle, WA
French Contemporary, American Regional
November 2008
Chef Pierre Gagnaire of Pierre Gagnaire
Paris, France
French Contemporary, Seasonal/Market Fresh
November 2008
Chef Jean Chauvel of Les Magnolias
Le Perreux sur Marne, France
French Contemporary, Eclectic/Global
November 2008
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'Epicier
Montreal, Quebec
French Contemporary, Cafe/Bakery
November 2008
Chefs Marc Andre Jette and Patrice Demers of Laloux
Montreal, Quebec
French Contemporary, Eclectic/Global
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Daisley Gordon and Sommelier Cyril Frecheir of Campagne
Seattle, WA
French Contemporary
October 2008
Chef Alain Passard of L'Arpege
Paris, France
French Contemporary
October 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of Alex
Las Vegas, NV
French Contemporary
September 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2008
Chef Martin Brock and Pastry Chef Jan Moeller of Grayz
New York, NY
French Contemporary
June 2008
Chef Takashi Yagihashi of Takashi
Chicago, IL
French Contemporary, Japanese/Sushi, Eclectic/Global
May 2008
Chef Ed Cotton of Veritas
New York, NY
French Contemporary, Seasonal/Market Fresh
April 2008
Chef Cesar Ramirez of Bar Blanc
New York, NY
French Contemporary
April 2008
Chef David Werly of Le Cirque
Las Vegas, NV
French Contemporary
March 2008
Chef Luis Pous of The Dining Room at Little Palm Island
Keys, FL
Eclectic/Global, French Contemporary, Latin/Mexican
January 2008
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