Photo galleries
Savory, 2008, Restaurant, French Contemporary, Savory, 2008, Restaurant, French Contemporary
Chef Renee Erickson of Boat Street CafePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, Cafe/BakeryDecember 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryNovember 2008
Chef Vuong Loc of PortagePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, American RegionalNovember 2008
Chef Pierre Gagnaire of Pierre GagnairePhotos: Antoinette BrunoParis, FranceFrench Contemporary, Seasonal/Market FreshNovember 2008
Chef Jean Chauvel of Les MagnoliasPhotos: Antoinette BrunoLe Perreux sur Marne, FranceFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
Chefs Marc Andre Jette and Patrice Demers of LalouxPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Eclectic/GlobalNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Chef Daisley Gordon and Sommelier Cyril Frecheir of CampagnePhotos: Antoinette BrunoSeattle, WAFrench ContemporaryOctober 2008
Chef Alain Passard of L'ArpegePhotos: Antoinette BrunoParis, FranceFrench ContemporaryOctober 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexPhotos: Antoinette BrunoLas Vegas, NVFrench ContemporarySeptember 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
Chef Martin Brock and Pastry Chef Jan Moeller of GrayzPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2008
Chef Takashi Yagihashi of TakashiPhotos: Antoinette BrunoChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
Chef Ed Cotton of VeritasPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshApril 2008
Chef Cesar Ramirez of Bar BlancPhotos: Antoinette BrunoNew York, NYFrench ContemporaryApril 2008
Chef Luis Pous of The Dining Room at Little Palm IslandPhotos: Antoinette BrunoKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
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