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Savory, 2008, Restaurant, Comfort Food, Savory, 2008, Restaurant, Comfort Food
- Chef Ross Martin of Livingston Bar & Grille and Eight Mile RanchPhotos: Antoinette BrunoLivingston, MTAmerican Traditional, Comfort FoodOctober 2008
- Chef Chris Vaughn of SimonPhotos: Antoinette BrunoLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
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