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Displaying Results for:
Savory
2008
Restaurant
Las Vegas, NV
Savory
2008
Restaurant
Las Vegas, NV
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Cuisine
American Contemporary (6)
American Traditional (3)
Comfort Food (1)
Eclectic/Global (4)
French Contemporary (2)
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American Contemporary (6)
American Traditional (3)
Comfort Food (1)
Eclectic/Global (4)
French Contemporary (2)
French Traditional (5)
Italian Traditional (2)
Japanese/Sushi (4)
Latin/Mexican (1)
Pan-Asian (1)
Seafood (1)
Seasonal/Market Fresh (3)
Steakhouse (2)
Tapas/Small Plates (1)
photo galleries
Savory, 2008, Restaurant, Las Vegas, NV, Savory, 2008, Restaurant, Las Vegas, NV
Chef Gerald Chin of The Mansion
Las Vegas, NV
French Traditional
September 2008
Chef Joe Elevado of Social House
Las Vegas, NV
Japanese/Sushi
September 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of Alex
Las Vegas, NV
French Contemporary
September 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of Bouchon
Las Vegas, NV
French Traditional
September 2008
Chef Mike Minor of Border Grill
Las Vegas, NV
Latin/Mexican
September 2008
Chef Zach Allen of Carnevino Italian Steakhouse, B&B Ristorante, and Enoteca San Marco
Las Vegas, NV
Italian Traditional
September 2008
Chef Akira Back of Yellowtail
Las Vegas, NV
Japanese/Sushi
June 2008
Chef Chase Kojima of Nobu
Las Vegas, NV
Japanese/Sushi
June 2008
Chef Chris Vaughn of Simon
Las Vegas, NV
American Traditional, Seasonal/Market Fresh, Comfort Food
June 2008
Chef Greg Engelhardt of Andre's
Las Vegas, NV
French Traditional, American Traditional, Eclectic/Global
June 2008
Chef Martin Heierling of Sensi
Las Vegas, NV
Eclectic/Global
June 2008
Chef Matt Silverman of Vintner Grill
Las Vegas, NV
American Contemporary, Eclectic/Global
June 2008
Chef Steve Benjamin of L'Atelier de Joel Robuchon
Las Vegas, NV
French Traditional
June 2008
Chef Todd Stein and Pastry Chef Billie Chen of David Burke
Las Vegas, NV
American Contemporary
June 2008
The Team at Restaurant Charlie
Las Vegas, NV
American Contemporary, Seasonal/Market Fresh
June 2008
Chef Anthony Amoroso of Michael Mina
Las Vegas, NV
Eclectic/Global, American Contemporary
April 2008
Chef Carlos H. Guia of Louis's and Fish Camp
Las Vegas, NV
American Contemporary
April 2008
Chef Geno Bernardo of Nove
Las Vegas, NV
Italian Traditional
April 2008
Chef Jose Aleman of Boa
Las Vegas, NV
Steakhouse
April 2008
Chef Linda Rodriguez of Hachi
Las Vegas, NV
Japanese/Sushi
April 2008
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