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Displaying Results for:
Savory
2008
Avant Garde
Savory
2008
Avant Garde
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Where
New York, NY (2)
What
In Place (2)
Restaurant (2)
Cuisine
American Contemporary (1)
French Contemporary (1)
Japanese/Sushi (1)
photo galleries
Savory, 2008, Avant Garde, Savory, 2008, Avant Garde
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Yoshinori Ishii of Morimoto Omakase Bar
New York, NY
Japanese/Sushi, Avant Garde
June 2008
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Check out the one of a kind programs offered at the Institute for Culinary Education!
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Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
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Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
