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Displaying Results for:
Savory
2007
In Place
New York, NY
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Cuisine
American Contemporary (13)
American Traditional (3)
Avant Garde (2)
Eastern European (1)
Eclectic/Global (3)
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American Contemporary (13)
American Traditional (3)
Avant Garde (2)
Eastern European (1)
Eclectic/Global (3)
French Contemporary (6)
Gastropub (1)
Italian Traditional (3)
Japanese/Sushi (4)
Latin/Mexican (3)
Mediterranean (4)
Seafood (1)
Spanish/Portugese (1)
Tapas/Small Plates (3)
Wine/Wine Bar (1)
photo galleries
Savory, 2007, In Place, New York, NY
Chef Colin Alevras of The Tasting Room
New York, NY
Wine/Wine Bar, American Traditional
December 2007
Chef Ignacio Mattos of Il Buco
New York, NY
Italian Traditional, Mediterranean
November 2007
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Chef Alex Urena of Pamplona
New York, NY
Tapas/Small Plates, Latin/Mexican
October 2007
Chef Vito Poloso of Aroma
New York, NY
Italian Traditional
October 2007
Chef Daniel Humm of Eleven Madison Park
New York, NY
French Contemporary
September 2007
Chef Dan Barber of Blue Hill at Stone Barns
Pocantico Hills, NY
American Contemporary
August 2007
Chef Chris Santos of Stanton Social
New York, NY
Eclectic/Global, Tapas/Small Plates
July 2007
Chef Daniel Eardley of Chestnut
Brooklyn, NY
American Contemporary
June 2007
Chef David Shea of Applewood
Brooklyn, NY
American Contemporary
June 2007
Chef Doug Psaltis of Country
New York, NY
American Contemporary
June 2007
Chef Derrick Styczek of Devin Tavern
New York, NY
American Traditional
June 2007
Chef Stephen Browning of Flatbush Farm
Brooklyn, NY
American Contemporary
June 2007
Chef Mark Spangenthal of Ono
New York, NY
Japanese/Sushi
May 2007
Chef Chris Lee of Gilt
New York, NY
American Contemporary
May 2007
Chef Caroline Fidanza of Diner and Marlowe & Sons
Brooklyn, NY
American Traditional
May 2007
Pastry Chef Jansen Chan of Oceana
New York, NY
Seafood
May 2007
Pastry Chef Dominique Ansel of Daniel
New York, NY
French Contemporary
May 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
Chef Craig Hopson of Picholine
New York, NY
French Contemporary, Mediterranean
May 2007
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