Photo galleries
Savory, 2007, Atlanta, GA, Savory, 2007, Atlanta, GA
Chef Michael Tuohy of Woodfire GrillPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Scott Peacock of WatershedPhotos: Antoinette BrunoAtlanta, GAAmerican Regional, Seasonal/Market FreshMarch 2007
Chef Scott Serpas of Two Urban LicksPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Joshua Perkins of The GlobePhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Arnaud Berthelier of The Dining Room at the Ritz CarltonPhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, MediterraneanMarch 2007
Chef Drew Hendricks and Pastry Chef Rebecca Weil of Rathbun’sPhotos: Antoinette BrunoAtlanta, GASteakhouseMarch 2007
Chef David Andrew Carson of Quinones at BacchanaliaPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Hector Santiago of Pura VidaPhotos: Antoinette BrunoAtlanta, GALatin/Mexican, Tapas/Small PlatesMarch 2007
Chef Ford Fry of JCT Kitchen and BarPhotos: Antoinette BrunoAtlanta, GAAmerican Contemporary, American RegionalMarch 2007
Chef Hugh Acheson and Sommelier Ben Giacchino of Five & TenPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Carvel Grant Gould of CanoePhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Ann Quatrano of BacchanaliaPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Dave Larkworthy of 5 SeasonsPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Robert Gerstenecker of Four SeasonsPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Drew Belline of Floataway CaféPhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, Italian ContemporaryMarch 2007
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