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Displaying Results for:
Savory
2007
Atlanta, GA
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American Contemporary (13)
American Regional (3)
Eclectic/Global (1)
French Contemporary (2)
Italian Contemporary (1)
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American Contemporary (13)
American Regional (3)
Eclectic/Global (1)
French Contemporary (2)
Italian Contemporary (1)
Latin/Mexican (2)
Mediterranean (1)
Seasonal/Market Fresh (2)
Steakhouse (1)
Tapas/Small Plates (1)
photo galleries
Savory, 2007, Atlanta, GA
Chef Michael Tuohy of Woodfire Grill
Atlanta, GA
American Contemporary
March 2007
Chef Scott Peacock of Watershed
Atlanta, GA
American Regional, Seasonal/Market Fresh
March 2007
Chef Scott Serpas of Two Urban Licks
Atlanta, GA
American Contemporary
March 2007
Chef Joshua Perkins of The Globe
Atlanta, GA
American Contemporary
March 2007
Chef Shaun Doty of Shaun’s
Atlanta, GA
American Contemporary
March 2007
Chef Drew Van Leuven of Saga
Atlanta, GA
Eclectic/Global
March 2007
Chef Arnaud Berthelier of The Dining Room at the Ritz Carlton
Atlanta, GA
French Contemporary, Mediterranean
March 2007
Chef Drew Hendricks and Pastry Chef Rebecca Weil of Rathbun’s
Atlanta, GA
Steakhouse
March 2007
Chef David Andrew Carson of Quinones at Bacchanalia
Atlanta, GA
American Contemporary
March 2007
Chef Hector Santiago of Pura Vida
Atlanta, GA
Latin/Mexican, Tapas/Small Plates
March 2007
Chef Ian Winslade of Posh
Atlanta, GA
American Contemporary
March 2007
Chef Ford Fry of JCT Kitchen and Bar
Atlanta, GA
American Contemporary, American Regional
March 2007
Chef Hugh Acheson and Sommelier Ben Giacchino of Five & Ten
Atlanta, GA
American Contemporary
March 2007
Chef Dave Sturgis of Farm 225
Atlanta, GA
Seasonal/Market Fresh
March 2007
Chef Carvel Grant Gould of Canoe
Atlanta, GA
American Contemporary
March 2007
Chef Michelle Mckenzie of Beleza
Atlanta, GA
Latin/Mexican
March 2007
Chef Ann Quatrano of Bacchanalia
Atlanta, GA
American Contemporary
March 2007
Chef Dave Larkworthy of 5 Seasons
Atlanta, GA
American Contemporary
March 2007
Chef Robert Gerstenecker of Four Seasons
Atlanta, GA
American Contemporary
March 2007
Chef Drew Belline of Floataway Café
Atlanta, GA
French Contemporary, Italian Contemporary
March 2007
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