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Displaying Results for:
Savory
Restaurant
Cocktails
2010
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Where
Clifton, VA (1)
New York, NY (1)
Portland, OR (2)
San Francisco, CA (1)
What
Cuisine
American Contemporary (2)
American Traditional (1)
Avant Garde (1)
Comfort Food (1)
Eclectic/Global (1)
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American Contemporary (2)
American Traditional (1)
Avant Garde (1)
Comfort Food (1)
Eclectic/Global (1)
Gastropub (1)
photo galleries
Savory, Restaurant, Cocktails, 2010
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On Main
Clifton, VA
Avant Garde, Cocktails
July 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR
American Contemporary, Eclectic/Global, Cocktails
April 2010
Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and Flask
Portland, OR
Gastropub, Cocktails
April 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance
Brooklyn, NY
American Traditional, Comfort Food, Cocktails
January 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce
San Francisco, CA
American Contemporary, Cocktails
January 2010
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events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
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Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
