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Savory, Restaurant, Cocktails, Cafe/Bakery, Savory, Restaurant, Cocktails, Cafe/Bakery
Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundPhotos: Antoinette BrunoChicago, ILCocktails, Cafe/BakeryDecember 2007
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Cliffs Edge
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ICC
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