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Savory, Restaurant, American, 2009

Chef Scott Boswell of Stanley
New Orleans, LA

American Traditional, American Regional

December 2009
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA

American Contemporary

December 2009
Chef Michael Voltaggio of The Dining Room at the Langham
Los Angeles, CA

American Contemporary, Mediterranean

December 2009
Chef Doug Weston and Sommelier David Haskell of Vertical
Los Angeles, CA

American Contemporary

December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA

American Contemporary, Eclectic/Global

December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA

American Regional, Seasonal/Market Fresh, American Contemporary

December 2009
Chef Michael Fiorelli of Mar'sel
Rancho Palos Verdes, CA

American Regional, Seasonal/Market Fresh, American Contemporary

December 2009
Chef Brian Sinnott of 1500 Ocean
San Diego, CA

Seasonal/Market Fresh, American Contemporary

December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA

Seasonal/Market Fresh, Gastropub, American Contemporary

November 2009
Owner Adam Fleischman of Umami Burger
Los Angeles, CA

Burgers, Street Food, American Traditional

October 2009
Chef Andy Cook of Gordon Ramsay at the London
Los Angeles, CA

American Contemporary, Seasonal/Market Fresh

October 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace
Los Angeles, CA

American Contemporary, Seasonal/Market Fresh

October 2009
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA

French Traditional, American Contemporary

October 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA

Seafood, American Contemporary

October 2009
Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA

French Contemporary, Seasonal/Market Fresh, American Regional

October 2009
Chef Eric Hara of The Oak Room
New York, NY

American Contemporary

September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA

French Contemporary, American Contemporary, Seasonal/Market Fresh

September 2009
Chef Steven Brand of Upstairs at the Square
Boston, MA

American Contemporary, Seasonal/Market Fresh

September 2009
Chef Rachel Klein of Aura- Boston, MA

American Contemporary

September 2009
Chef Michael Scelfo of Temple Bar
Boston, MA

American Contemporary, Seasonal/Market Fresh

September 2009

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Peccadillo

Carrboro and Durham, NC