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Savory
Restaurant
American
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When
2013 (20)
2012 (64)
2011 (76)
2010 (94)
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What
Event (1)
Cuisine
American (New) (87)
American Contemporary (262)
American Regional (73)
American Traditional (51)
Australian (1)
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American (New) (87)
American Contemporary (262)
American Regional (73)
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Wine/Wine Bar (8)
photo galleries
Savory, Restaurant, American
Chef Gael Cruchet of Entyse at The Ritz Carlton Tysons Corner
McLean, VA
American Contemporary
July 2010
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American Brasserie
Baltimore, MD
American Contemporary
July 2010
Chef Patrick Morrow of Bluegrass Tavern
Baltimore, MD
American Regional
July 2010
Chef Jason Ambrose of Salt
Baltimore, MD
American Contemporary
July 2010
Chef Rashad Edwards of Meli
Baltimore, MD
American Contemporary, American Traditional
July 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789
Washington, DC
American Contemporary
July 2010
Chef Ben Pollinger of Oceana
New York, NY
Seafood, American Contemporary
June 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Ryan Jaronik of Benchmark
Brooklyn, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Jonnatan Leiva of 10 Downing Food & Wine
New York, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Matthew Weingarten of Inside Park at St. Barts
New York, NY
American Contemporary
June 2010
Chef Santosh Tiptur of Co Co. Sala
Washington, DC
American Contemporary
June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DC
American Contemporary
June 2010
Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer Steak
Washington, DC
American Contemporary, Steakhouse
June 2010
Chef Glenn Babcock of Nage Bistro
Washington, DC
American Contemporary
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Jeremy Spector of The Brindle Room
New York, NY
American Contemporary, Eclectic/Global
June 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT
Frederick, MD
American Contemporary
June 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY
American Contemporary, Eclectic/Global, Pan-Asian
June 2010
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