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Savory, Restaurant, American Traditional, 2010

Chef Ralf Hofmann of The Jockey Club
Washington, DC

American Traditional

July 2010
Chef Rashad Edwards of Meli
Baltimore, MD

American Contemporary, American Traditional

July 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester
Washington, D.C.

American Traditional

May 2010
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom
Brooklyn, NY

American Traditional

May 2010
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned Ludd
Portland, OR

American Traditional, Comfort Food

April 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood
Portland, OR

American Traditional, Seasonal/Market Fresh

April 2010
Chef Vitaly Paley of Paley's Place
Portland, OR

American Traditional, French Traditional

April 2010
Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis Hotel
Seattle, WA

American Traditional

April 2010
Chef Maximilian Dimare of Wood Tavern
Oakland, CA

American Regional, American Traditional

March 2010
Chef Vernon Morales of Town Hall
San Francisco, CA

American Regional, American Traditional

February 2010
Chef Chad Newton of Fish & Farm
San Francisco, CA

American Traditional, Gastropub

February 2010
Chef Jamie Lauren of Absinthe Brasserie
San Francisco, CA

American Traditional, Eclectic/Global

February 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance
Brooklyn, NY

American Traditional, Comfort Food, Cocktails

January 2010

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