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Savory, In Place, Eclectic/Global

Chefs Justin Warner and George McNeese of Do or Dine
Brooklyn, NY

Eclectic/Global

February 2013
Chef Larry Reutens of Masak
New York, NY

Eclectic/Global, Singaporean

December 2012
Chef Cindy Crosbie of Mondo
New Orleans, LA

Eclectic/Global

October 2011
Chef Chris DeBarr of Green Goddess
New Orleans, LA

Eclectic/Global

October 2011
Chef-owner Patrick Lee Warner of Scratch Foods
Portland, OR

Eclectic/Global

July 2011
Chef de Cuisine Gregory Gourdet of Departure Restaurant & Lounge
Portland, OR

Eclectic/Global

June 2011
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde Common
Portland, OR

American (New), Eclectic/Global

April 2011
Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of Aviary
Portland, OR

Eclectic/Global

April 2011
Chef Brandon Kida of Asiate
New York, NY

Eclectic/Global, American Contemporary, Pan-Asian

July 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt
New York, NY

Eclectic/Global, French Contemporary

July 2010
Chef Jeremy Spector of The Brindle Room
New York, NY

American Contemporary, Eclectic/Global

June 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue
Brooklyn, NY

American Contemporary, Eclectic/Global, Pan-Asian

June 2010
Chef Jimmy Bannos, Jr. of The Purple Pig
Chicago, IL

Mediterranean, Eclectic/Global, Tapas/Small Plates

May 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR

American Contemporary, Eclectic/Global, Cocktails

April 2010
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of Aziza
San Francisco, CA

Eclectic/Global, Moroccan

March 2010
Chef Michelle Mah of Midi at Galleria Park Hotel
San Francisco, CA

Eclectic/Global, American Contemporary

March 2010
Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa's
San Francisco, CA

French Traditional, Eclectic/Global

March 2010
Chef Peter Armellino of The Plumed Horse
Saratoga, CA

American Contemporary, Eclectic/Global

February 2010
Chef Ron Siegel of The Dining Room at the Ritz Carlton
San Francisco, CA

French Contemporary, Eclectic/Global

February 2010
Chef Adam Timney of Starbelly
San Francisco, CA

Eclectic/Global

February 2010

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