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Displaying Results for:
Savory
Seasonal/Market Fresh
New York, NY
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2010 (7)
2009 (9)
2008 (1)
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In Place (17)
Restaurant (17)
Cuisine
American Contemporary (9)
American Regional (1)
Belgian (1)
Eastern European (1)
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American Contemporary (9)
American Regional (1)
Belgian (1)
Eastern European (1)
French Contemporary (4)
Gastropub (1)
Mediterranean (2)
Seafood (2)
Wine/Wine Bar (1)
photo galleries
Savory, Seasonal/Market Fresh, New York, NY
Chef Joe Isidori of Southfork Kitchen
Bridgehampton, NY
Seafood, Seasonal/Market Fresh
September 2010
Chef Ryan Jaronik of Benchmark
Brooklyn, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Jonnatan Leiva of 10 Downing Food & Wine
New York, NY
American Contemporary, Seasonal/Market Fresh
June 2010
Chef Dan Kluger of ABC Kitchen
New York, NY
American Contemporary, Seasonal/Market Fresh
May 2010
Chef Craig Koketsu of Park Avenue Spring
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
May 2010
Chef Brad McDonald of Crabtree's Kittle House
Chappaqua, NY
American Contemporary, American Regional, Seasonal/Market Fresh
March 2010
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge Tomate
New York, NY
American Contemporary, Seasonal/Market Fresh
March 2010
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY
French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar
September 2009
Chefs Wolfgang Ban and Eduard Frauneder of Seasonal
New York, NY
Eastern European, Seasonal/Market Fresh
September 2009
Chef Alain Allegretti of Allegretti
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Gregory Pugin of Veritas
New York, NY
French Contemporary, Seasonal/Market Fresh
August 2009
Chef Jason Neroni of 10 Downing
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
July 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone Barns
Pocantico Hills, NY
Seasonal/Market Fresh, American Contemporary
July 2009
Chef Joe Isidori of Harbour
New York, NY
Seafood, Seasonal/Market Fresh
May 2009
Chef Bobby Hellen of Resto
New York, NY
Belgian, Seasonal/Market Fresh, Gastropub
March 2009
Chef Harold Dieterle of Perilla
New York, NY
Seasonal/Market Fresh, American Contemporary
February 2009
Chef Ed Cotton of Veritas
New York, NY
French Contemporary, Seasonal/Market Fresh
April 2008
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