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Savory
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Boston, MA (3)
Camden, ME (1)
Chicago, IL (2)
Dallas, TX (2)
Falls Church, VA (1)
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2013 (1)
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2010 (7)
2009 (12)
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2007 (6)
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In Place (31)
Restaurant (31)
Cuisine
American (New) (5)
American Contemporary (19)
American Regional (7)
American Traditional (2)
Avant Garde (1)
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American (New) (5)
American Contemporary (19)
American Regional (7)
American Traditional (2)
Avant Garde (1)
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Eclectic/Global (1)
French (New) (3)
French Contemporary (24)
French Traditional (4)
Japanese/Sushi (1)
Mediterranean (1)
Seasonal/Market Fresh (6)
Wine/Wine Bar (1)
photo galleries
Savory, French, American
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth Floor
San Francisco, CA
American (New), French
January 2013
Chef Sue Zemanick of Gautreau's
New Orleans, LA
American (New), French (New)
January 2012
Chef de Cuisine Rebecca Wilcomb of Herbsaint
New Orleans, LA
American (New), French (New)
January 2012
Chef Aaron Burgau of Patois
New Orleans, LA
American (New), French
January 2012
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville
New York, NY
American, French
August 2011
Chef Shin Thompson of Bonsoiree
Chicago, IL
American (New), French (New)
January 2011
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA
American Contemporary, French Contemporary
July 2010
Chef de Cuisine Jason Hall of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY
American Contemporary, French Contemporary
June 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL
American Contemporary, French Contemporary
May 2010
Chef Vitaly Paley of Paley's Place
Portland, OR
American Traditional, French Traditional
April 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.
New York, NY
French Contemporary, American Contemporary
April 2010
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA
French Traditional, American Contemporary
October 2009
Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA
French Contemporary, Seasonal/Market Fresh, American Regional
October 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Gabriel Bremer of Salts
Boston, MA
American Contemporary, French Contemporary
September 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern
New York, NY
French Contemporary, American Contemporary
August 2009
Chef Lawrence Klang of Natalie's
Camden, Maine
Seasonal/Market Fresh, French Contemporary, American Contemporary
August 2009
Chef Justin Deering of Conduit
San Francisco, CA
American Contemporary, French Contemporary
June 2009
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