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Displaying Results for:
Savory
Comfort Food
2010
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Where
New York, NY (2)
Oakland, CA (1)
Portland, OR (1)
San Francisco, CA (1)
What
In Place (5)
Restaurant (5)
Cuisine
American Contemporary (1)
American Traditional (2)
Cafe/Bakery (1)
Cocktails (1)
Seasonal/Market Fresh (2)
photo galleries
Savory, Comfort Food, 2010
Chef Noah Bernamoff of Mile End
Brooklyn, NY
Comfort Food, Cafe/Bakery
April 2010
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned Ludd
Portland, OR
American Traditional, Comfort Food
April 2010
Chef Jessica Boncutter of Bar Jules
San Francisco, CA
Comfort Food, Seasonal/Market Fresh
March 2010
Chef Russell Moore of Camino
Oakland, CA
American Contemporary, Comfort Food, Seasonal/Market Fresh
March 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance
Brooklyn, NY
American Traditional, Comfort Food, Cocktails
January 2010
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Escazú Artisan Chocolates
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Mix Master Dean James o ..
Peccadillo
Carrboro and Durham, NC
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tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
