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Savory, American, Comfort

Chef Michael Santoro, Sommelier Daniel Chadwick, and Co-Owner Michael Dorris of The Mildred
Philadelphia, PA

Comfort, American

November 2012
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned Ludd
Portland, OR

American Traditional, Comfort Food

April 2010
Chef Russell Moore of Camino
Oakland, CA

American Contemporary, Comfort Food, Seasonal/Market Fresh

March 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance
Brooklyn, NY

American Traditional, Comfort Food, Cocktails

January 2010
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa Monica
Los Angeles, CA

American Regional, Seasonal/Market Fresh, Comfort Food

October 2009
Chef Diana Stavaridis of BLD Restaurant
Los Angeles, CA

American Traditional, Comfort Food

July 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother
Cambridge, MA

American Regional, Seasonal/Market Fresh, Comfort Food

June 2009
Chef Ross Martin of Livingston Bar & Grille and Eight Mile Ranch
Livingston, MT

American Traditional, Comfort Food

October 2008
Chef Chris Vaughn of Simon
Las Vegas, NV

American Traditional, Seasonal/Market Fresh, Comfort Food

June 2008
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.

American Contemporary, American Regional, Comfort Food

June 2006

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY