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Savory
American Contemporary
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photo galleries
Savory, American Contemporary
Chef Logan Cox of New Heights Restaurant
Washington, DC
American Contemporary
May 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZen
Washington, DC
American Contemporary
May 2010
Chef David Varley of Bourbon Steak
Washington, DC
Steakhouse, American Contemporary
May 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.
Gastropub, American Contemporary
May 2010
Chef Dan Kluger of ABC Kitchen
New York, NY
American Contemporary, Seasonal/Market Fresh
May 2010
Chef Craig Koketsu of Park Avenue Spring
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
May 2010
Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of Commerce
New York, NY
American Contemporary
April 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01
Portland, OR
American Contemporary, Eclectic/Global, Cocktails
April 2010
Chef Gregory Denton of Metrovino
Portland, OR
American Contemporary
April 2010
Chefs Brian McCracken and Dana Tough of Spur
Seattle, WA
American Contemporary
April 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen
Seattle, WA
American Contemporary
April 2010
Chef Jason Franey of Canlis
Seattle, WA
American Contemporary, Seafood
April 2010
Chef Justin Bogle and Sommelier Patrick Cappiello of Gilt
New York, NY
American Contemporary
April 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.
New York, NY
French Contemporary, American Contemporary
April 2010
Chef Ben Ford of Ford's Filling Station
Los Angeles, CA
American Contemporary
March 2010
Chef Josh Thomsen of Meritage at the Claremont Hotel
Berkeley, CA
American Contemporary
March 2010
Chef Michelle Mah of Midi at Galleria Park Hotel
San Francisco, CA
Eclectic/Global, American Contemporary
March 2010
Chef Mark Richardson of Seasons at The Four Seasons Hotel
San Francisco, CA
American Contemporary
March 2010
Chef Russell Moore of Camino
Oakland, CA
American Contemporary, Comfort Food, Seasonal/Market Fresh
March 2010
Chef Micah Fields of Hash at Hotel Erwin
Venice Beach, CA
American Contemporary
March 2010
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