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Savory, American Contemporary, Los Angeles, CA

Chef Ben Ford of Ford's Filling Station
Los Angeles, CA

American Contemporary

March 2010
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA

American Contemporary

December 2009
Chef Michael Voltaggio of The Dining Room at the Langham
Los Angeles, CA

American Contemporary, Mediterranean

December 2009
Chef Doug Weston and Sommelier David Haskell of Vertical
Los Angeles, CA

American Contemporary

December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA

American Contemporary, Eclectic/Global

December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA

American Regional, Seasonal/Market Fresh, American Contemporary

December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA

Seasonal/Market Fresh, Gastropub, American Contemporary

November 2009
Chef Andy Cook of Gordon Ramsay at the London
Los Angeles, CA

American Contemporary, Seasonal/Market Fresh

October 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace
Los Angeles, CA

American Contemporary, Seasonal/Market Fresh

October 2009
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA

French Traditional, American Contemporary

October 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA

Seafood, American Contemporary

October 2009
Chef Eric Greenspan of The Foundry
Los Angeles, CA

American Contemporary

October 2009

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY