Photo galleries
Pastry, 2012, Pastry, 2012
Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier CrennPhotos: Katherine SacksSan Francisco, CAFrenchMarch 2012
Press Luncheon with Chef Neal Harden of Maimonide of BrooklynPhotos: Shannon SturgisBrooklyn, NYVegetarian, American ContemporaryMarch 2012
Pastry Chef Jon Gladson of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
2012 StarChefs.com Austin-San Antonio Rising Stars Gala at The DriskillPhotos: Shannon Sturgis, Andrew ChanAustin, TXFebruary 2012
Chef Ashley Palmer-Watts of Dinner by Heston BlumenthalPhotos: Antoinette BrunoLondon, EnglandBritishFebruary 2012
Chef Tyler Anderson of Pip's at The Copper Beach InnPhotos: Will Blunt, Autumn SteinIvoryton, CTAmerican (New)January 2012
Pastry Chef Keri Dean of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Chef Klaus Happel of The Veranda at the InterContinental New OrleansPhotos: Caroline HatchettNew Orleans, LAContemporary LouisianaJanuary 2012
Pastry Chef Bronwen Wyatt of La Petite GroceryPhotos: Antoinette BrunoNew Orleans, LAContemporary Louisiana, French BistroJanuary 2012
Chef Mia Calamia of La Divina GelateriaPhotos: Antoinette BrunoNew Orleans, LADessert, ItalianJanuary 2012
Pastry Chef Zak Miller of CoquettePhotos: Antoinette BrunoNew Orleans, LAFrench BistroJanuary 2012
Pastry Chef Lisa Gustafson and Partner Leon Touzet of PatoisPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), FrenchJanuary 2012
Pastry Chef Kelly Fields of Restaurant AugustPhotos: Antoinette BrunoNew Orleans, LAFrench (New)January 2012
Pastry Chef Rebecca Cohen of Stella!Photos: Antoinette BrunoNew Orleans, LAAmerican (New)January 2012
Pastry Chef Kristyne Bouley of Dante's KitchenPhotos: Antoinette BrunoNew Orleans, LAContemporary LouisianaJanuary 2012
Chef Zach Meloy and Manager Cristina Meloy of PushStart KitchenPhotos: Antoinette BrunoAtlanta, GAPop-upJanuary 2012
Chef Todd Pulsinelli of American Sector and The Soda Shop at The National World War II MuseumPhotos: Will BluntNew Orleans, LAAmericanJanuary 2012
Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor CourtPhotos: Will BluntNew Orleans, LAContemporary LouisianaJanuary 2012
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