Photo galleries
Pastry, 2012, Pastry, 2012
Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier CrennPhotos: Katherine SacksSan Francisco, CAFrenchMarch 2012
Press Luncheon with Chef Neal Harden of Maimonide of BrooklynPhotos: Shannon SturgisBrooklyn, NYVegetarian, American ContemporaryMarch 2012
Pastry Chef Jon Gladson of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
2012 StarChefs.com Austin-San Antonio Rising Stars Gala at The DriskillPhotos: Shannon Sturgis, Andrew ChanAustin, TXFebruary 2012
Chef Ashley Palmer-Watts of Dinner by Heston BlumenthalPhotos: Antoinette BrunoLondon, EnglandBritishFebruary 2012
Chef Tyler Anderson of Pip's at The Copper Beach InnPhotos: Will Blunt, Autumn SteinIvoryton, CTAmerican (New)January 2012
Pastry Chef Keri Dean of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
Pastry Chef Rhonda Ruckman of HerbsaintPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
Chef Klaus Happel of The Veranda at the InterContinental New OrleansPhotos: Caroline HatchettNew Orleans, LAContemporary LouisianaJanuary 2012
Pastry Chef Bronwen Wyatt of La Petite GroceryPhotos: Antoinette BrunoNew Orleans, LAContemporary Louisiana, French BistroJanuary 2012
Chef Mia Calamia of La Divina GelateriaPhotos: Antoinette BrunoNew Orleans, LADessert, ItalianJanuary 2012
Pastry Chef Zak Miller of CoquettePhotos: Antoinette BrunoNew Orleans, LAFrench BistroJanuary 2012
Pastry Chef Lisa Gustafson and Partner Leon Touzet of PatoisPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), FrenchJanuary 2012
Pastry Chef Kelly Fields of Restaurant AugustPhotos: Antoinette BrunoNew Orleans, LAFrench (New)January 2012
Pastry Chef Rebecca Cohen of Stella!Photos: Antoinette BrunoNew Orleans, LAAmerican (New)January 2012
Pastry Chef Kristyne Bouley of Dante's KitchenPhotos: Antoinette BrunoNew Orleans, LAContemporary LouisianaJanuary 2012
Chef Zach Meloy and Manager Cristina Meloy of PushStart KitchenPhotos: Antoinette BrunoAtlanta, GAPop-upJanuary 2012
Chef Todd Pulsinelli of American Sector and The Soda Shop at The National World War II MuseumPhotos: Will BluntNew Orleans, LAAmericanJanuary 2012
Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor CourtPhotos: Will BluntNew Orleans, LAContemporary LouisianaJanuary 2012
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Buy Periactin Sr With V ..
Lorimer Market
Brooklyn, NY
