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Displaying Results for:
Pastry
2010
Wine/Wine Bar
French Contemporary
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Where
Washington, D.C. (1)
What
In Place (1)
Restaurant (1)
Cuisine
American Contemporary (1)
photo galleries
Pastry, 2010, Wine/Wine Bar, French Contemporary
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
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Chef Jason Kallert of P ..
Paramount Bar & Grill
New York, NY
The Westin - New York, ..
New York, NY
2013 James Beard Award ..
New York, NY
