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Pastry, Molecular Gastronomy, Restaurant, Pastry, Molecular Gastronomy, Restaurant
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantPhotos: Antoinette BrunoNew York, NYAmerican (New), Molecular GastronomyMay 2011
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