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Displaying Results for:
Pastry
Molecular Gastronomy
In Place
2011
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Where
New York, NY (1)
What
Cuisine
American (New) (1)
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Pastry, Molecular Gastronomy, In Place, 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
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