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Displaying Results for:
Pastry
Latin
2011
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Where
Curarrehue, Chile (1)
Mendoza, Argentina (2)
Peulla, Chile (1)
Pucon, Chile (1)
Puerta Varas, Chile (1)
Quito, Ecuador (1)
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Curarrehue, Chile (1)
Mendoza, Argentina (2)
Peulla, Chile (1)
Pucon, Chile (1)
Puerta Varas, Chile (1)
Quito, Ecuador (1)
Santa Cruz, Galapagos (1)
Santiago, Chile (1)
Valdivia, Chile (1)
Vavaldia, Chile (1)
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Travel (2)
Hotel (5)
Restaurant (3)
Cuisine
German (1)
photo galleries
Pastry, Latin, 2011
Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia Zuccardi
Mendoza, Argentina
Latin
April 2011
Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison Confection
Mendoza, Argentina
Latin
April 2011
Chef Enrique Sempere of Royal Palm Hotel
Santa Cruz, Galapagos
Latin
March 2011
Chef Bruno Hernandez of La Hacienda at JW Marriott
Quito, Ecuador
Latin
March 2011
Harvest and Lunch with the Mapuche People at the Cocina Mapu Iyagl Cooking School
Curarrehue, Chile
Latin
March 2011
Chef Patricia Jurgens and Chef Michael Opitz of Aleli at Arrebol Hotel
Puerta Varas, Chile
Latin
March 2011
Chef Sebastian Garcia of Agridulce
Vavaldia, Chile
German, Latin
March 2011
Chef Cristian Correa and Mixologist Nicolas Perez Cortez of Milcao
Santiago, Chile
Latin
March 2011
Day Trip to Peulla, Chile and Lunch at Peulla Hotel
Peulla, Chile
Latin
March 2011
Chef Luis Lopez of Dreams Hotel
Valdivia, Chile
Latin
March 2011
Chef Maria Ignacia Jara of Restaurant Parque Antumalal at Hotel Antumalal – Pucon, Chile
Latin
March 2011
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