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Displaying Results for:
Pastry
French
Boston, MA
French Contemporary
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When
2009 (5)
What
In Place (4)
Restaurant (4)
Cuisine
American Contemporary (2)
American Regional (1)
Japanese/Sushi (1)
Seasonal/Market Fresh (2)
photo galleries
Pastry, French, Boston, MA, French Contemporary
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Gabriel Bremer of Salts
Boston, MA
American Contemporary, French Contemporary
September 2009
Pastry Chef Shane Gray of Mistral
Boston, MA
French Contemporary
June 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio
Boston, MA
French Contemporary, Japanese/Sushi
May 2009
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2013 James Beard Award ..
New York, NY