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Displaying Results for:
Pastry
French Contemporary
Washington, D.C
Pastry
French Contemporary
Washington, D.C
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Where
Washington, D.C. (2)
When
2010 (1)
2006 (1)
What
In Place (2)
Restaurant (2)
Cuisine
American Contemporary (1)
Wine/Wine Bar (1)
photo galleries
Pastry, French Contemporary, Washington, D.C, Pastry, French Contemporary, Washington, D.C
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Pastry Chef Jerome Girardot of The Ritz Carlton
Washington, D.C.
French Contemporary
October 2006
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