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Displaying Results for:
Pastry
French Contemporary
Washington, D.C
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Where
Washington, D.C. (2)
When
2010 (1)
2006 (1)
What
In Place (2)
Restaurant (2)
Cuisine
American Contemporary (1)
Wine/Wine Bar (1)
photo galleries
Pastry, French Contemporary, Washington, D.C
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Pastry Chef Jerome Girardot of The Ritz Carlton
Washington, D.C.
French Contemporary
October 2006
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