Photo galleries
Pastry, Contemporary Louisiana, New Orleans, LA, Pastry, Contemporary Louisiana, New Orleans, LA
Chef Klaus Happel of The Veranda at the InterContinental New OrleansPhotos: Caroline HatchettNew Orleans, LAContemporary LouisianaJanuary 2012
Pastry Chef Bronwen Wyatt of La Petite GroceryPhotos: Antoinette BrunoNew Orleans, LAContemporary Louisiana, French BistroJanuary 2012
Pastry Chef Kristyne Bouley of Dante's KitchenPhotos: Antoinette BrunoNew Orleans, LAContemporary LouisianaJanuary 2012
Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor CourtPhotos: Will BluntNew Orleans, LAContemporary LouisianaJanuary 2012
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Los Angeles, CA
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