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Pastry
American
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Event (1)
In Place (148)
Restaurant (146)
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Cuisine
American (New) (31)
American Contemporary (90)
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American (New) (31)
American Contemporary (90)
American Regional (26)
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Wine/Wine Bar (3)
contemporary american (2)
photo galleries
Pastry, American
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT
Frederick, MD
American Contemporary
June 2010
Pastry Chef Nick Brust of Vidalia
Washington, D.C.
American Contemporary
May 2010
Pastry Chef Kate Baltren of BRABO by Robert Wiedmaier
Alexandria, VA
American Traditional
May 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood
Portland, OR
American Traditional, Seasonal/Market Fresh
April 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen
Seattle, WA
American Contemporary
April 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché
Menlo Park, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Pastry Chef James Distefano of Rouge Tomate
New York, NY
American Contemporary, Seasonal/Market Fresh
February 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
January 2010
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Pastry Chef and Restaurateur Zoe Nathan of Huckleberry
Los Angeles, CA
American Traditional, Cafe/Bakery, Seasonal/Market Fresh
October 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Pastry Chef Jordan Kahn of XIV by Michael Mina
Los Angeles, CA
Eclectic/Global, American Contemporary
October 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Gabriel Bremer of Salts
Boston, MA
American Contemporary, French Contemporary
September 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Los Angeles, CA
Seasonal/Market Fresh, American Regional
August 2009
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