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Displaying Results for:
Pastry
American
Restaurant
2008
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Chicago, IL (1)
Fort Lauderdale, FL (1)
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Seattle, WA (5)
What
Cuisine
American Contemporary (12)
American Regional (3)
American Traditional (3)
Avant Garde (1)
Creole/Cajun (1)
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American Contemporary (12)
American Regional (3)
American Traditional (3)
Avant Garde (1)
Creole/Cajun (1)
Eclectic/Global (2)
French Contemporary (1)
Steakhouse (1)
photo galleries
Pastry, American, Restaurant, 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA
American Regional
November 2008
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art Museum
Seattle, WA
American Regional
November 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA
American Contemporary
November 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA
American Regional, American Contemporary
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush
Seattle, WA
American Contemporary
October 2008
Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor Hotel
Portland, ME
American Contemporary
August 2008
Chef Todd Stein and Pastry Chef Billie Chen of David Burke
Las Vegas, NV
American Contemporary
June 2008
Pastry Chef Andrea Sans of Bradley Ogden
Las Vegas, NV
American Traditional
June 2008
Pastry Chef Vera Tong of Dovetail
New York, NY
American Contemporary
June 2008
Pastry Chef Eliza Abeleda of Wolfe's in the Warehouse
New Orleans, LA
Creole/Cajun , American Traditional
May 2008
Pastry Chef Katie Ballantine of CraftSteak
Las Vegas, NV
Steakhouse, American Traditional
April 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of Blackbird
Chicago, IL
American Contemporary
February 2008
Pastry Chef Malka Espinel of Johnny V's
Fort Lauderdale, FL
American Contemporary, Eclectic/Global
January 2008
Chef David Mullen and Pastry Chef Jerome Le Teuff of Angle
Palm Beach, FL
American Contemporary
January 2008
Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-Lago
Palm Beach, FL
American Contemporary
January 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
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