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Pastry, American, In Place

Executive Pastry Chef Bryce Caron of Custom House
Chicago, IL

New American

October 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons Corner
Tysons Corner, VA

American Contemporary, American Traditional

August 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY

American Contemporary

July 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA

American Contemporary, French Contemporary

July 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's
New York, NY

American Contemporary, American Traditional

July 2010
Pastry Chef Jennifer Yee of Aureole
New York, NY

American Contemporary

July 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789
Washington, DC

American Contemporary

July 2010
Pastry Chef Jansen Chan of Oceana
New York, NY

American Contemporary, Seafood

July 2010
Chef Santosh Tiptur of Co Co. Sala
Washington, DC

American Contemporary

June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.

American Contemporary, French Contemporary, Wine/Wine Bar

June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY

American Contemporary, French Contemporary

June 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT
Frederick, MD

American Contemporary

June 2010
Pastry Chef Nick Brust of Vidalia
Washington, D.C.

American Contemporary

May 2010
Pastry Chef Kate Baltren of BRABO by Robert Wiedmaier
Alexandria, VA

American Traditional

May 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood
Portland, OR

American Traditional, Seasonal/Market Fresh

April 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen
Seattle, WA

American Contemporary

April 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA

American Contemporary, Seasonal/Market Fresh

February 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché
Menlo Park, CA

American Contemporary, Seasonal/Market Fresh

February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA

American Contemporary, Avant Garde

February 2010
Pastry Chef James Distefano of Rouge Tomate
New York, NY

American Contemporary, Seasonal/Market Fresh

February 2010

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY