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Displaying Results for:
Pastry
American
In Place
San Francisco, CA
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2013 (2)
2012 (1)
2010 (3)
2009 (2)
2007 (11)
What
Cuisine
American (New) (3)
American Contemporary (12)
American Regional (6)
Avant Garde (1)
Cafe/Bakery (2)
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American (New) (3)
American Contemporary (12)
American Regional (6)
Avant Garde (1)
Cafe/Bakery (2)
French Contemporary (2)
Mediterranean (1)
Pastry (1)
Seasonal/Market Fresh (2)
Tapas/Small Plates (1)
photo galleries
Pastry, American, In Place, San Francisco, CA
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of Saison
San Francisco, CA
American (New)
March 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of Spruce
San Francisco, CA
American (New)
January 2013
Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & Banker
San Francisco, CA
American (New), Pastry
October 2012
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
January 2010
Chef Elizabeth Falkner of Orson
San Francisco, CA
American Regional, Tapas/Small Plates
April 2009
Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of Zinnia
San Francisco, CA
American Contemporary
April 2009
Pastry Chef Nicole Krasinski of Rubicon
San Francisco, CA
American Regional
March 2007
Chef Elizabeth Falkner of Citizen Cake
San Francisco, CA
American Contemporary, American Regional, Cafe/Bakery
March 2007
Pastry Chef Belinda Leong of Gary Danko
San Francisco, CA
American Contemporary
March 2007
Pastry Chef Alison Roman of Frisson
San Francisco, CA
American Contemporary
March 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W Hotel
San Francisco, CA
American Contemporary
March 2007
Pastry Chef Michelle Polzin of Range
San Francisco, CA
American Contemporary, American Regional
March 2007
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & Cafe
San Francisco, CA
Cafe/Bakery, American Contemporary
March 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton Place
San Francisco, CA
American Regional, French Contemporary, Mediterranean
March 2007
Pastry Chef Jessica Sulllivan of Boulevard
San Francisco, CA
American Contemporary
February 2007
Chef Noah Tucker and Pastry Chef Matthew Tinder of Brick
San Francisco, CA
American Contemporary
February 2007
Pastry Chef Leena Hung of The 5th Floor
San Francisco, CA
American Regional, French Contemporary
February 2007
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