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Displaying Results for:
Pastry
American
Wine/Wine Bar
Restaurant
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Where
Chicago, IL (2)
Washington, D.C. (1)
When
2010 (1)
2009 (1)
2007 (1)
What
Cuisine
American Contemporary (3)
French Contemporary (1)
photo galleries
Pastry, American, Wine/Wine Bar, Restaurant
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
May 2009
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
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