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Pastry, American, Seasonal/Market Fresh

Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood
Portland, OR

American Traditional, Seasonal/Market Fresh

April 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA

American Contemporary, Seasonal/Market Fresh

February 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché
Menlo Park, CA

American Contemporary, Seasonal/Market Fresh

February 2010
Pastry Chef James Distefano of Rouge Tomate
New York, NY

American Contemporary, Seasonal/Market Fresh

February 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA

American Contemporary, Seasonal/Market Fresh

January 2010
Pastry Chef and Restaurateur Zoe Nathan of Huckleberry
Los Angeles, CA

American Traditional, Cafe/Bakery, Seasonal/Market Fresh

October 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the London
Los Angeles, CA

American Contemporary, Seasonal/Market Fresh

October 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA

French Contemporary, American Contemporary, Seasonal/Market Fresh

September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA

French Contemporary, Seasonal/Market Fresh, American Regional

September 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Los Angeles, CA

Seasonal/Market Fresh, American Regional

August 2009
Chef Ed Cotton of BLT Market
New York, NY

Seasonal/Market Fresh, American Contemporary

June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA

American Contemporary,Seasonal/Market Fresh, Eclectic/Global

June 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother
Cambridge, MA

American Regional, Seasonal/Market Fresh, Comfort Food

June 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA

American Regional, Seasonal/Market Fresh, American Contemporary

May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA

Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails

April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA

Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh

April 2009
Chef James Walt and Pastry Chef Aaron Heath of Araxi
Whistler, Canada

Seasonal/Market Fresh, American Contemporary

March 2009
Pastry Chef Jennifer Archer of Martini House
St. Helena, CA

Seasonal/Market Fresh, American Regional

February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA

Seasonal/Market Fresh, American Regional, American Contemporary

February 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole
Calistoga, CA

Seasonal/Market Fresh, American Regional

February 2009

Latest Photos

Chef David Bouhadana of ..

Sushi Dojo

New York

Chocolate Maker Hallot ..

Escazú Artisan Chocolates

Raleigh, NC

Mix Master Dean James o ..

Peccadillo

Carrboro and Durham, NC