Photo galleries
Pastry, American, Seasonal/Market Fresh, Pastry, American, Seasonal/Market Fresh
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of MarchéPhotos: Antoinette BrunoMenlo Park, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Pastry Chef James Distefano of Rouge TomatePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Pastry Chef Catherine Schimenti of Michael MinaPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshJanuary 2010
Pastry Chef and Restaurateur Zoe Nathan of HuckleberryPhotos: Antoinette BrunoLos Angeles, CAAmerican Traditional, Cafe/Bakery, Seasonal/Market FreshOctober 2009
Pastry Chef Carl Bertka of Gordon Ramsay at the LondonPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Chef Ed Cotton of BLT MarketPhotos: Antoinette BrunoNew York, NYSeasonal/Market Fresh, American ContemporaryJune 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Photos: Antoinette BrunoBoston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherPhotos: Antoinette BrunoCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernPhotos: Antoinette BrunoSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenPhotos: Antoinette BrunoSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Carl Schroeder of Market Restaurant and BarPhotos: Antoinette BrunoSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
Chef James Walt and Pastry Chef Aaron Heath of AraxiPhotos: Antoinette BrunoWhistler, CanadaSeasonal/Market Fresh, American ContemporaryMarch 2009
Pastry Chef Jennifer Archer of Martini HousePhotos: Antoinette BrunoSt. Helena, CASeasonal/Market Fresh, American RegionalFebruary 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToquePhotos: Antoinette BrunoNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of JolePhotos: Antoinette BrunoCalistoga, CASeasonal/Market Fresh, American RegionalFebruary 2009
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